Friday, June 27, 2014

Garlic & Herb Grilled Bread...

Let the grill do the work!
Garlic & Herb Grilled Bread...

Serves 8
A grilled bread that full of flavor, and grilled to perfection
Prep Time - 10 min
Cook Time_20 min
Total Time - 30 min
1 loaf Sourdough Bread
4 tbsp. butter, melted
1 tsp fresh thyme
1 tsp fresh rosemary
1 tsp dried basil
4 garlic cloves, minced
1 tsp salt
1 tsp pepper
1.Slice sourdough loaf in half lengthwise and lay cut side up on a rimmed baking sheet
2.Preheat grill (indoor or outdoor) to medium heat
3.In a small bowl combine melted butter with thyme, rosemary, basil, garlic, salt & pepper
4.Brush butter and spices onto sourdough loaf and let sit for 5 minutes
5.Place cut side of bread down onto the grill and cook for 5-10 minutes, or until bread is starting to brown
6.Flip and cook for an additional 5-10 minutes or until bread is starting to crisp
7.Remove, slice and serve
Each slice is 3 WW+ points
Nutritional Info
Calories 129 Calories from Fat 35 Total Fat 3.9g Saturated Fat 2.4g Cholesterol 10mg Sodium 430mg Potassium 5mg Total Carbohydrates 19.8g Dietary Fiber 0.8g Protein 3.4g
Vitamin A 3% - Vitamin C 0% - Calcium 0% - Iron 1%
Nutrition Grade D-

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