Friday, January 30, 2015

Chicken Tetrazzini

This one comes from my friend, another Skinny Fiber Distributor, Joanne. I guarantee you it will be on my table within the week!

Chicken Tetrazzini   Made by yours truly

1 pkg bow tie pasta (one pound box)
3 Cups of cubed chicken
1 and a half cups of cheddar cheese
1 23 ounce can of Cream of Mushroom Soup
1 small onion chopped
2 cans of 4 ounce mushrooms, drained
1/3 cup of skim milk
1 cup of to your taste of frozen green peas

Heat oven to 350    Bake for 25 min.

Directions:  Cook pasta according to package, drain,
In a large bowl add all ingredients, stir it together well
and spoon into a greased 2 and half quart casserole dish,  sprinkle with cheese if desired.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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