Buffalo Chicken Dip
--1 1/2 cups shredded or diced cooked chicken
--2 cups blue cheese salad dressing
--1/4-1/2 cup tabasco sauce (taste while you are putting it in--some people like more spice than others!)
--1 1/2 cups shredded cheddar cheese
--dump everything into a small crockpot (or put an oven-safe dish into a large crockpot filled with ingredients)
--stir to combine
--cook on high 1-2 hours, or until cheese is completely melted and flavors are melded. Take care not to over-cook, or the salad dressing might separate.
--taste. if you want it spicier, add more tobasco. if you want it to taste more mild, add more dressing.
serve with your favorite chips, celery, french bread or crackers.
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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