Saturday, September 19, 2015

Pumpkin Bars

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

Pumpkin Bars

4 eggs
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) solid-pack pumpkin
2 cups King Arthur Unbleached All-Purpose Flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

1 package (3 ounces) cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons milk

In a bowl, beat together the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt in a different bowl; gradually add to pumpkin mixture, mixing well. Pour the mixture into an ungreased 9-in. x 13-in. baking pan. Bake at 350° for 40-45 minutes or until set. Cool completely before icing.
For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator. Makes 2 dozen.

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